Ginger Lemon Juice
A natural super food fermented using a traditional organic process;
Ginger is a powerful anti-inflammatory and has antioxidant effects. It can help with osteoarthritis, indigestion, brain function and most importantly it can help to fight infections by inhibiting the growth of many different types of bacteria, making it very effective against respiratory infections.
Ginger decreases the risk of obesity, diabetes and heart disease while promoting a healthy complexion and hair.
This juice is great for general wellbeing: it can help treat nausea, clear sinuses and improve the absorption and assimilation of essential nutrients in the body; and of course, with all the benefits of lemon to make this product even more effective.
Filtered water, fresh ginger, rose, fresh lemon, greybox honey, manuka honey. Fermented with lactobacillus, bifidobacterium aminalis ssp. lactic and lactobacillus casei.
Dissolve 20ml of the juice (3 capfuls) in 250ml warm water. Drink at least 3 times per day for best result. Once opened consume within 10 days. Sediment is normal.
Store at room temperature, away from direct sunlight. Refrigerate after opening.